Cream-baked Broccoli (Keto)

Keto Cream-baked Broccoli
Keto Cream-baked Broccoli

Its difficult to communicate to readers how yummy something is. Sometimes I just shut down from lack of descriptive words (and I hope that my telling you this will inspire you to try it). Here, I simply baked par-cooked broccoli in seasoned double cream and the result was… well, incredible. I have no other words… this cream-baked broccoli will hopefully blow your hair back as much as it did mine…

Be sure to check out all the Side Dishes on M&L.

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 4.6g
(3.2%); Fat 54g (92.8%); Protein 5.2g (4%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –


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Print Recipe
Cream-baked Broccoli (Keto)
A rich and satisfying side dish of cream-baked broccoli, perfect on the low-carb, high-fat keto lifestyle.
Cream-baked Broccoli
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side dishes
Cuisine General
Prep Time 5 minutes
Cook Time 35 minutes
Servings
as a side dish
Ingredients
Course Side dishes
Cuisine General
Prep Time 5 minutes
Cook Time 35 minutes
Servings
as a side dish
Ingredients
Cream-baked Broccoli
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180°C / 355°F.
  2. Cut the florets into equal size pieces. Do not discard the stalk - its lovely. However, it does require some trimming. Slice off and discard the woody outer bits and slice the remaining bits thinly (the stalk area takes longer to cook than the florets, this is why we slice them thin.)
  3. Bring a large pan of salted water to the boil. Add the broccoli and boil for 4 minutes only.
  4. Drain well in a colander and leave to steam off.
  5. Place the partially-cooked, drained broccoli into a suitable size dish.
  6. In the meantime, heat the cream in a small pan until warmed through. Add a little salt and white pepper to season the cream.
  7. Place the dish of broccoli onto an oven tray (in case the cream bubbles over) and pour the warm, seasoned cream over the broccoli.
  8. Bake in the oven for 30 minutes. Remove and immediately scatter with smoked sea salt flakes.
  9. Note: I yielded 340g (12oz) broccoli after trimming - and this is how the macros were calculated. You are likely to achieve a similar weight after trimming.
  10. The full macro-breakdown (and allergens) can be found further down the page.
Recipe Notes

Photographs and recipes on MUD & LOVE are copyright © Monya Kilian Palmer. However, these recipes were created for you to enjoy and share, so feel free to share the link of this recipe on your social media channels. If you are on Instagram, find me here; and if you want to subscribe to my monthly newsletter, click here. Happy cooking!

DISCLOSURE: Like many blogs, I am part of the Affiliates Program on Amazon. The links to the products I recommend on this page are affiliate links, meaning - at no additional cost to you - I will earn a commission if you click through and make a purchase.

Amazon links on this page are directed at the UK market. However, if you visit the IN MY KETO PANTRY and IN MY KETO KITCHEN pages on this site, you will see links to the same products available for readers from the USA (and other countries). I got you all covered!

Macro Details per serving
3.2%               Carbs
4%                  Protein
92.8%             Fat

Nutritional Information per serving
Calories                         525Kcal / 2196kJ
Fat                                  54g
of which saturates       33g
Carbohydrates             4.6g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           3.2g
Fibre                               3.4g
Protein                           5.2g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 4.6g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Milk

The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.

 

See all the Side Dishes on Mud and Love:

Keto Crispy Kale
Crispy Kale (Keto; Paleo)
Keto Cream-baked Broccoli
Cream-baked Broccoli (Keto)
Baked Onions
Keto Baked Creamy Baby Onions with Crackling Crumb
Keto Coconut Broccoli
Roasted Coconut Broccoli (Keto; Paleo)
Balsamic Roasted Asparagus
Balsamic-roasted Asparagus with Parmesan
Keto Cauliflower Rice
Cauliflower Rice (Keto; Paleo)
Load More

 

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Recipe
Cream-baked Broccoli (Keto)
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