Easy Homemade Mayonnaise (Keto; Paleo)

Keto Mayonnaise
Keto Mayonnaise

It’s very satisfying making your own condiments from scratch, and even better with the knowledge that you know exactly what has gone into it. This is a great, easy homemade mayonnaise recipe – and I have included another step at the end if you wish to have a zingy version (simply finely grate in some lemon zest). Give it a try at least once and once you get the hang of it, play around adding finely chopped herbs, or lime zest. Since we are only making small amounts – with an understandable shelf-life (no preservatives etc.) – we need only a small glass jug and a small whisk. The macros are calculated on a serving being one generously-heaped tablespoon, so the batch will make about 7 such servings. Store covered in the fridge for no longer than 4 days.

 

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 0g
(0.1%); Fat 20g (98.8%); Protein 0g (1.1%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –


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Easy Homemade Mayonnaise (Keto; Paleo)
Delicious homemade mayonnaise, coming in at 0g carbs per serving. The recipe yields approximately 180g / 6.3oz and the macros are calculated on a serving of 25g / 0.9oz, which is about one generously heaped tablespoon.
Keto Mayonnaise
Votes: 4
Rating: 5
You:
Rate this recipe!
Course Sauces / Condiments
Cuisine General
Prep Time 15 minutes
Servings
tub (approx 180g / 6.3oz)
Ingredients
  • 1 large egg yolk
  • 1 tsp Dijon mustard
  • 2 tsp white wine vinegar
  • generous pinch salt
  • 150 g light olive oil
Course Sauces / Condiments
Cuisine General
Prep Time 15 minutes
Servings
tub (approx 180g / 6.3oz)
Ingredients
  • 1 large egg yolk
  • 1 tsp Dijon mustard
  • 2 tsp white wine vinegar
  • generous pinch salt
  • 150 g light olive oil
Keto Mayonnaise
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wet a sheet of kitchen paper and place onto your kitchen work surface. Place a jug or bowl onto it. (I do this to ensure it doesn’t slip or move when I whisk. I found using a small, heavy glass jug works best here. (And no - Pyrex didn't sponsor this post LOL... )
  2. Add the egg yolk, mustard, white wine vinegar and salt into the jug. Use a small whisk to combine well.
  3. After you have weighed out your light olive oil, drizzle a very small amount into the jug and whisk well to emulsify. Continue to do so, drizzling small amounts and whisking well to emulsify the mixture, spending at least 10 seconds of vigorous whisking between each addition.
  4. Be patient here, DO NOT be tempted to add too much oil in one go, as the mixture may split. It should always look smooth after each whisking session.
  5. About halfway through, you will notice the mixture gets a little lighter and starts to slightly thicken.
    Keto Mayonnaise - prep
  6. Continue the process until you have added all the oil. It should look like this:
    Keto Mayonnaise - prep
  7. That’s it! You have just whipped up amazing, homemade mayonnaise. (And now you can skip “arm-day” at the gym!)
  8. For Lemon Mayonnaise, use the Mayonnaise recipe above, and simply add the finely grated zest (use a microplane) of 1 large lemon to the finished batch. Stir well to combine (not included in macros).
  9. The full macro-breakdown (and allergens) can be found further down the page.
Recipe Notes

Photographs and recipes on MUD & LOVE are copyright © Monya Kilian Palmer. However, these recipes were created for you to enjoy and share, so feel free to share the link of this recipe on your social media channels. If you are on Instagram, find me here; and if you want to subscribe to my monthly newsletter, click here. Happy cooking!

DISCLOSURE: Like many blogs, I am part of the Affiliates Program on Amazon. The links to the products I recommend on this page are affiliate links, meaning - at no additional cost to you - I will earn a commission if you click through and make a purchase.

Amazon links on this page are directed at the UK market. However, if you visit the IN MY KETO PANTRY and IN MY KETO KITCHEN pages on this site, you will see links to the same products available for readers from the USA (and other countries). I got you all covered!

Macro Details per serving (approx 1 heaped tablespoon)
0.1%           Carbs
1.1%            Protein
98.8%         Fat

Nutritional Information per serving (approx 1 heaped tablespoon)
Calories                         184Kcal / 753kJ
Fat                                  20g
of which saturates       3.6g
Carbohydrates             0g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           0g
Fibre                               0g
Protein                           0g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 0g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Mustard
Eggs
Sulphites

The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.

See all the Sauces and Condiments on Mud and Love:

Roasted Tomato Sauce
Roasted Tomato Sauce (Keto; Paleo)
Cashew Nut Cheese Sauce
Cashew Nut 'Cheese' Sauce (Vegan)
Keto Mayonnaise
Easy Homemade Mayonnaise (Keto; Paleo)
Keto Chicken Liver Parfait
Chicken Liver Parfait (Keto)
Guacamole
Quick Guacamole (Keto; Paleo)
Keto Basil Pesto
Best-ever Homemade Basil Pesto
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Keto Mayonnaise

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Recipe
Easy Homemade Mayonnaise (Keto; Paleo)
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Average Rating
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