Another way to Funnyman’s heart: CHICKEN WINGS! These are basted in a great keto marinade, similar to the one I made for the Keto Ribs, with the addition of a sprinkling of chili flakes scattered over at the end. Delicious for lazy Saturday afternoons while he watches the rugby. Definitely made to be enjoyed with your hands: Get messy! NOTE: The use of tamari (gluten-free soy sauce) in this recipe makes it not strictly keto.
Deliciously sticky low-carb buffalo wings, coming in at 6.2g carbs per serving (1 serving = 3 chicken wings). Can be enjoyed as an appetiser, light meal, or to form part of your protein in a main meal.
Spread the chicken wings out on a large roasting tray and season with salt. Place the tray into the oven for 15 minutes.
In the meantime, whisk together the ketchup, tamari, mustard, balsamic vinegar, olive oil, garlic paste and ginger paste in a bowl.
Remove the wings from the oven and brush the marinade onto the chicken wings. Return the wings to the oven for 5 minutes.
After 5 minutes, remove the tray from the oven and increase the oven to maximum. Baste the chicken wings one last time and cook for 5 more minutes in the hot oven (25 min in total). Season with Pink Himalayan Salt and scatter over a few chili flakes (and any herbs if you are feeling fancy)..
The full macro-breakdown (and allergens) can be found further down the page.
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Macro Details per serving
Nutritional Information per serving
Calories 579Kcal / 2422kJ
Fat 41g of which saturates 11g Carbohydrates 6.2g (for my US readers, these are what you refer to as net carbs. See below*) of which sugars 5.5g
*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 6.2g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and its indicated this way throughout the site. In short, you need not subtract anything further.
The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.