Keto Charred, Blistered Padrón Peppers

Keto Padron Peppers
Keto Padron Peppers
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The first time I ever tried padrón peppers was in Barafina in Soho, London several years ago. Funnyman and I were drowning our sorrows for some or other reason, I cannot recall exactly but I suspect it was something financial. The irony was that we sat in this restaurant for about 4 hours and ordered three-quarters of the tapas menu items throughout the evening, washed down with plenty of wine (life before keto). Whatever was bothering us that night was soon forgotten (along with our financial common sense) – but the padrón peppers were memorable. Eaten whole, this is a risky little appetiser as some are hot and some are not. They are simply the perfect appetiser for someone who likes to live on the edge and I was delighted when I saw they are now readily available at the supermarket. I have made this several times and never encountered a spicy one, so perhaps not that risky after all..?

 

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 0.7g
(5.1%); Fat 4.6g (78.3%); Protein 2.2g (16.5%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

 

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Print Recipe
Keto Charred, Blistered Padrón Peppers
Padron peppers are a delicious tapas idea for two people to share, coming in at 0.7g carbs per serving.
Keto Padron Peppers
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Light Meals, Snacks
Servings
as a tapas / snack
Ingredients
Course Light Meals, Snacks
Servings
as a tapas / snack
Ingredients
Keto Padron Peppers
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat a thin layer of olive oil in a large, non-stick pan. When hot, add the peppers and cook until they blister and char on all sides. Give them a little squash with your spatula, then remove them and place them on a tray lined with kitchen paper.
  2. Sprinkle generously with Pink Himalayan Salt and a squeeze of lemon and serve immediately.
  3. The full macro-breakdown can be found further down the page. Photographs and recipes on MUD AND LOVE are copyright © Monya Kilian Palmer. However, these recipes have been created for you to enjoy and share with like-minded people, so if you loved it - please share your creation with friends / Low-carb Facebook community groups, and please credit M&L by supplying the link of this recipe. If you ran into trouble with the recipe - please use the comment facility below so that I can respond to your queries, and in that way other readers can benefit from it too.
Recipe Notes


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Macro Details per serving
5.1%      Carbs
16.5%    Protein
78.3%    Fat

Nutritional Information per serving
Calories                         53Kcal / 222kJ
Fat                                  4.6g
of which saturates       0.6g
Carbohydrates             0.7g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           0.7g
Fibre                               1.7g
Protein                           2.2g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 0.7g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
None

The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.

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