Keto Lime Cheesecake Tart

Keto Lime Cheesecake Tart

Sweet, acidic, creamy… whip this superstar out at your next dinner party (it serves 8), or simply do what I do: slice and freeze and save for a rainy day. This keto lime cheesecake is just too delicious… sigh. (Be sure to also check out my Keto Blueberry Cheesecake.)

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Impact Carbs 2.2g
(2.7%); Fat 26g (89.8%); Protein 4.9g (7.5%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –


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Print Recipe
Keto Lime Cheesecake Tart
A creamy, dreamy slice of heaven! This keto lime cheesecake is only 2.2g carbs per slice!
Keto Lime Cheesecake
Votes: 4
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine General
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 6 hours
Servings
slices
Ingredients
  • 130 g almond flour
  • 2 TB Swerve® sweetener confectioners
  • 45 g grass-fed unsalted butter
  • 100 g full-fat cream cheese
  • 1 TB Swerve® sweetener confectioners (additional)
  • 2 limes juice and zest (finely grated with a microplane)
  • 135 g double cream
  • 1/2 tsp gelatine powder
  • lime zest additional (to garnish)
Course Dessert
Cuisine General
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 6 hours
Servings
slices
Ingredients
  • 130 g almond flour
  • 2 TB Swerve® sweetener confectioners
  • 45 g grass-fed unsalted butter
  • 100 g full-fat cream cheese
  • 1 TB Swerve® sweetener confectioners (additional)
  • 2 limes juice and zest (finely grated with a microplane)
  • 135 g double cream
  • 1/2 tsp gelatine powder
  • lime zest additional (to garnish)
Keto Lime Cheesecake
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180°C / 355°F.
  2. Mix the almond flour and (the first reference to) sweetener in a bowl. Gently melt the butter in a small pan on the stove top, then pour into the almond mixture. Combine well, then tip into a greased loose-bottomed tart tin (mine was 18cm / 7-in in diameter). Press the mixture down to form a compact, even layer on the bottom and up the sides of the tart tin.
  3. Bake in the oven for 10 minutes, then remove and allow to cool completely. Remove the tart from the case and place onto the serving plate you will use.
  4. In the meantime, add the cream cheese, (the second reference to) sweetener, juice and zest from both limes (finely grated with a microplane) in a bowl. Whisk well to combine and set aside.
  5. In a separate clean bowl, whip the double cream to semi-soft peaks. Set aside.
  6. Boil the kettle and pour only about a tablespoon of hot water into a ramekin. Sprinkle over the gelatine powder and leave to completely dissolve. I place the ramekin inside a larger bowl and filled the larger bowl with more boiling water - this assists the gelatine dissolving).
    gelatine-egg
  7. Leave for 3-5 minutes, using a chopstick or fork to mix several times.
  8. It must be completely dissolved and look like this before using >
    gelatine-egg
  9. Add the melted gelatine to the softly whipped cream and whip once more to fully combine - then immediately fold the cream cheese mixture into the cream mixture. Fill the cooled tart case with the mixture. Place into the fridge overnight to set.
  10. To serve, finely grate over fresh lime zest.
  11. The full macro-breakdown (and allergens) can be found further down this page (keep scrolling), as well as the link to PIN THE RECIPE (for those on Pinterest).
Recipe Notes

If you haven't already invested in a Microplane, you really should. It's fantastic to finely grate lime zest, lemon zest and even Parmesan.

Photographs and recipes on MUD & LOVE are copyright © Monya Kilian Palmer. However, these recipes were created for you to enjoy and share, so feel free to share the link of this recipe on your social media channels. If you are on Instagram, find me here; and if you want to subscribe to my monthly newsletter, click here. Happy cooking!

DISCLOSURE: Like many blogs, I am part of the Affiliates Program on Amazon. The links to the products I recommend on this page are affiliate links, meaning - at no additional cost to you - I will earn a commission if you click through and make a purchase.

Amazon links on this page are directed at the UK market. However, if you visit the IN MY KETO PANTRY and IN MY KETO KITCHEN pages on this site, you will see links to the same products available for readers from the USA (and other countries). I got you all covered!

Macro Details per serving
2.7%         Carbs
7.5%         Protein
89.8%       Fat

Nutritional Information per serving
Calories                         261Kcal / 1092kJ
Fat                                  26g
of which saturates       11g
Carbohydrates             2.2g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           1.4g
Fibre                               2.1g
Protein                           4.9g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 2.2g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Almonds
Milk
Eggs (may be found in the cream cheese and gelatine)
Sulphites (may be found in gelatine)

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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.

 

See all the Desserts on Mud and Love:

Chocolate Mousse Lollies (Low carb)
Yogurt with Raspberries and Ground Flax
Yogurt Cream with Raspberries & Ground Flax (Keto)
Orange Blossom Lollies
Orange Blossom Lollies (Low-carb)
Keto High-fibre Chocolate Muffins
High-Fibre Chocolate Muffins (Keto)
Chocolate Mug Cakes
Low-carb Chocolate Mug Cakes
Keto Cinnamon Rolls
Easter Cinnamon Rolls (Keto)
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Summary
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Recipe
Keto Lime Cheesecake Tart
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Average Rating
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