Keto Onion Rings

Keto Onion Rings

Just because you have given up flour doesn’t mean you can’t crumb-and-fry food anymore! I simply combined blitzed lean pork crackling with nutritional yeast flakes (<-my new favourite ingredient) and fried as normal. Absolutely incredible flavours and perfect to have on the side of your bunless burger. Leaner crackling is preferred for this recipe, so I used Mr Porky’s Crispy Pork Strips – which I have seen available at Tesco and Sainsbury’s here in the UK.

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 5.5g
(6%); Fat 31g (76.6%); Protein 16g (17.5%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

Print Recipe
Keto Onion Rings
Delicious onion rings coated in coconut flour, then egg and covered in a blitzed lean pork scratchings + nutritional yeast flakes mixture, before deep-frying to perfection. Recipe makes enough for 4 people to share as a snack or side dish. Comes in at 5.5g carbs per serving.
Keto Onion Rings
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side dishes, Snacks
Prep Time 10 minutes
Cook Time 15 minutes
Servings
as a snack / side dish
Ingredients
Course Side dishes, Snacks
Prep Time 10 minutes
Cook Time 15 minutes
Servings
as a snack / side dish
Ingredients
Keto Onion Rings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Using the leanest pork scratchings you can find, (for my UK readers, see the headnote for my preferred scratchings for in this recipe) blitz the scratchings in a mini food processor, then tip out into a wide-bottomed bowl. Stir in the nutritional yeast flakes until well combined.
  2. With the coconut flour in one bowl and the beaten egg in a second bowl, position the bowl with the crackling mixture third in line.
  3. Half fill a deep pan with oil and heat on high. When the oil is ready, dip a few onion rings in the coconut flour, then dip into the beaten egg. Once the excess egg has dripped off, roll the onion rings into the pork crumb mixture.
  4. Fry the rings in the hot oil for 2-3 minutes, then remove using a slotted spoon and place on a tray lined with kitchen paper to drain the excess grease. (It’s best to work in batches to avoid over-crowding the pan of oil.)
  5. Season with Pink Himalayan Salt and pepper immediately. Continue until all the onion rings have been cooked.
  6. Serve garnished with chopped parsley if you are feeling fancy.
  7. These recipes have been created for you to enjoy and share with like-minded peeps. If you loved it - please take a pic of your creation & share it on your Keto/Low-carb Facebook community groups. Please credit M&L by supplying the link of this recipe. (I would appreciate that very much!) If you ran into trouble with the recipe - please use the comment facility below so that I can respond to your queries, and in that way other readers can benefit from it too.
Recipe Notes

Coconut oil or lard make good options for deep-frying. Peanut oil can also be used as a more cost-effective option.

Macro Details per serving
6%          Carbs
17.5%    Protein
76.6%    Fat

Nutritional Information per serving
Calories                         363Kcal / 1519kJ
Fat                                  31g
of which saturates       6.7g
Carbohydrates             5.5g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           3.7g
Fibre                               4.6g
Protein                           16g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 5.5g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Wheat
Eggs
Soya

Keto Onion Rings

The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.

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