Keto Raspberry Rosewater Lollies

Keto Rosewater Raspberry Lollies

Funnyman loves his after-dinner treats so much (my Blueberry Lollies and Keto Brownies are his favourite), but I am getting bored churning them out since we started keto a few months ago, so I am now on a mission to shake things up and experiment with different flavours. These lollies were made using raspberries and rosewater and I added a drop or two of pink food colouring to make them pretty! Fragrant and creamy with little tart raspberry bits throughout, you should definitely give these a try!


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Keto Raspberry Rosewater Lollies
Beautifully fragrant creamy popsicles, coming in at only 3.9g carbs per 100ml (3.4 fl. oz) lolly. A treat for your sweet tooth on keto...
Keto Rosewater Raspberry Lollies
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Prep Time 5 minutes
Servings
lollies
Ingredients
  • 500 g full-fat Greek yogurt
  • 100 g double cream
  • 1-2 tsp rosewater essence
  • 3-4 drops pink food colouring optional
  • 150 g raspberries diced small
  • 20 g Swerve® sweetener confectioners
Course Dessert
Prep Time 5 minutes
Servings
lollies
Ingredients
  • 500 g full-fat Greek yogurt
  • 100 g double cream
  • 1-2 tsp rosewater essence
  • 3-4 drops pink food colouring optional
  • 150 g raspberries diced small
  • 20 g Swerve® sweetener confectioners
Keto Rosewater Raspberry Lollies
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients and mix until fully combined. Adjust the amount of rosewater and food colouring to your preference.)
  2. Pour the mixture into 6 ice lolly moulds (100ml / 3.4 fl. oz) in capacity. (You may have some mixture leftover.) Click the lid/stick in place of each one, and place in the freezer overnight.
  3. Transfer the popsicles to the fridge 30 minutes before eating or simply run hot water on the outside of the mould to make it easier to slide out.
Recipe Notes

 

Macro Details per lolly
26%       Carbs
28.9%    Protein
45.1%    Fat

Nutritional Information per lolly
Calories                         110Kcal / 460kJ
Fat                                  5.3g
of which saturates       3.4g
Carbohydrates             6.9g
of which sugars           3.9g
Fibre                               1.5g
Protein                           7.6g

Allergens
Milk

*The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer has been fully-trained in using the software in order to provide you accurate data.

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