Mini Keto Soda Bread Loaf

Keto Mini Soda Bread Loaf
Keto Mini Soda Bread Loaf

I play around a lot with bread, and this was another attempt. The texture is great and you should give it a try. Baked using bicarbonate of soda (baking soda), eggs, and a combination of almond and coconut flours, this bread took a few attempts to get me to this point. Since ingredients are pricey (and I want you to succeed first time) I encourage you to follow the recipe closely. The loaf you shape (which is fairly small) will slice into approximately 8 mini slices, but the dense texture makes each slice rather filling. The macros are calculated per two slices of (35g / 1.2oz) each, so adjust accordingly. Enjoy topped with cream cheese or goat’s cheese and smoked salmon for a posh afternoon tea option, like I did here.

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 4.1g
(5.8%); Fat 24g (78.5%); Protein 11g (15.7%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –


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Print Recipe
Keto Mini Soda Bread Loaf
A small, lovely-textured loaf of bread, yielding approximately 8-9 slices. The macros are calculated per serving (1 serving = 2 small slices).
Keto Mini Soda Bread Loaf
Votes: 4
Rating: 5
You:
Rate this recipe!
Course Bread, Light Meals
Prep Time 15 minutes
Cook Time 40 minutes
Servings
small loaf
Ingredients
Course Bread, Light Meals
Prep Time 15 minutes
Cook Time 40 minutes
Servings
small loaf
Ingredients
Keto Mini Soda Bread Loaf
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180°C / 355°F.
  2. Whisk the eggs and white balsamic vinegar together in a little bowl. As soon as the melted butter is cool enough, whisk the butter into the eggs. Place all the dry ingredients into a separate bowl.
    Keto Mini Soda Bread Loaf
  3. Mix the dry mixture well, then pour in the egg mixture.
    Keto Mini Soda Bread Loaf
  4. Mix well to combine.
    Keto Mini Soda Bread Loaf
  5. Continue to mix until you can form a ball of ‘dough’. Use clean hands to shape into an oval shape (approx 5cm / 2-in high) and place onto a tray lined with non-stick parchment baking paper.
  6. Place on the middle shelf of the oven for 25 minutes. After 25 minutes, without opening the oven door, switch the oven off and leave the bread inside for an additional 10 minutes.
  7. Remove and allow to cool completely before slicing and enjoying as little open sandwiches.
    Keto Mini Soda Bread Loaf
  8. The full macro-breakdown (and allergens) can be found further down this page (keep scrolling), as well as the link to PIN THE RECIPE (for those on Pinterest).
Recipe Notes

Once you try this bread and are keen to make it again, you could use the plugin on the recipe above to double your ingredients and make a bigger loaf. However, stick to the height indicated on the recipe when shaping - and rather make a longer loaf, as opposed to a 'higher' loaf, as I anticipate longer cooking times (untested by myself) if its any bulkier than indicated. Be sure to visit the Breads section on the site for other options.

Please note that almond flour and coconut flour are not interchangeable in baking. If a recipe calls for almond flour and you choose to use coconut flour, I cannot guarantee the same success. Texture, density and flavour will be compromised. These ingredients are pricey, so I always advise to use the ingredients I have used for best success first-time. (In the case of the recipe above, be sure to use the same amounts I did for both.)

Photographs and recipes on MUD & LOVE are copyright © Monya Kilian Palmer. However, these recipes were created for you to enjoy and share, so feel free to share the link of this recipe on your social media channels. If you are on Instagram, find me here; and if you want to subscribe to my monthly newsletter, click here. Happy cooking!

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Amazon links on this page are directed at the UK market. However, if you visit the IN MY KETO PANTRY and IN MY KETO KITCHEN pages on this site, you will see links to the same products available for readers from the USA (and other countries). I got you all covered!

Macro Details per serving (2 slices)
5.8%              Carbs
15.7%            Protein
78.5%            Fat

Nutritional Information per serving (2 slices)
Calories                         278Kcal / 1163kJ
Fat                                  24g
of which saturates       6.6g
Carbohydrates             4.1g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           1.6g
Fibre                               8.1g
Protein                           11g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 4.1g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Almonds
Eggs
Milk
Sulphites


 

Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.

 

See all the Bread recipes on Mud and Love:

Tear-and-share Garlic Bread (Keto)
'Rustic' Pesto & Cheddar Fathead Rolls (Keto)
Keto Chia Seed Crackers
Chia & Mixed Seed Crackers (Keto)
Chicken Mayo Seed Loaf
Chicken Mayo Sarmies (using Keto Seed Loaf)
Keto Cinnamon Rolls
Easter Cinnamon Rolls (Keto)
Keto Seed Loaf
Mixed Seed Bread (Keto; Paleo)
Load More

Summary
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Recipe
Keto Mini Soda Bread Loaf
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4 Comments

  1. What did I do wrong? I doubled the recipe using a kitchen scale and it came out dry. I’m new to keto but seems like bread comes out dry.

    1. Hi Pam, thanks for your comment! This bread has a”dense” texture, but it certainly shouldn’t have been dry or crumbly. Did you keep the height the same (as I mentioned in my notes in the case readers wanting to double the ingredients?) I know these ingredients are pricey, so I would wish my readers to have the best success first time around. There is a plugin on the actual recipe which allows all the ingredients to automatically double, ensuring human error doesn’t fail to perhaps increase the egg amount or butter (wet ingredients). My Keto Chia Bread recipe on the site is very popular – and takes only 90 seconds to make. If you want to move on from attempting the soda bread again, give this one a try >> https://www.mudandlove.com/quick-keto-chia-bread/
      Thanks again :)

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