I never run out of ideas for making interesting side dishes to enjoy alongside meat or fish. I LOVE vegetables and believe its where you can get really creative. (It’s also where most of your daily allocated carbs should be coming from: high fibre, nutritious vegetables that are packed with goodness.) Here, I coated cauliflower florets in a spicy Cajun spice mix and roasted them until done. To add additional flavour and a creamy mouthfeel, I drizzled over a mix of double cream and sour cream before cooking for a few more minutes. This Cajun cauliflower side dish is so packed with flavour and spice, I advise it’s served alongside simple roasted chicken thighs or pork chops.
Visit the IN MY KETO PANTRY page to see a detailed list I have put together of items I always have available in my pantry to make the dishes on this site.
Having a well-stocked kitchen makes for a happier, more efficient cook. Visit the IN MY KETO KITCHEN page to see what your kitchen might be missing.
I recently discovered extra-fine almond flour and now I wonder how I lived without it! Made by the same company where I buy my regular almond flour from, this extra-fine texture (made from the highest quality Spanish almonds), yields excellent results in baking. I used it this past month in two very popular recipes: Tear-and-share Garlic Bread and my Pesto & Cheddar Fathead Rolls. Click here to find it online
Summer is here!Summer is upon us here in the UK. Here are some great lolly ideas to keep in your freezer.
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