A fresh, light tapas or appetiser for two people, I pimped my coconut-dusted, fried squid to make this satisfying dish. The macros were calculated that this recipe would serve two as a light meal, but you can use the handy plug-in below to increase the amount of ingredients and have this as a main with a lovely salad on the side (just be sure to manually adjust the macros accordingly)..
Visit the IN MY KETO PANTRY page to see a detailed list I have put together of items I always have available in my pantry to make the dishes on this site.
Having a well-stocked kitchen makes for a happier, more efficient cook. Visit the IN MY KETO KITCHEN page to see what your kitchen might be missing.
I recently discovered extra-fine almond flour and now I wonder how I lived without it! Made by the same company where I buy my regular almond flour from, this extra-fine texture (made from the highest quality Spanish almonds), yields excellent results in baking. I used it this past month in two very popular recipes: Tear-and-share Garlic Bread and my Pesto & Cheddar Fathead Rolls. Click here to find it online
Summer is here!Summer is upon us here in the UK. Here are some great lolly ideas to keep in your freezer.
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