Browned Butter
Beurre Noisette (Brown Butter)
Deliciously nutty, this browned butter will become your new favourite go-to, coming in at 0g carbs per serving (1 serving = 10g / 0.4oz)
Browned Butter
Beurre Noisette (Brown Butter)
Deliciously nutty, this browned butter will become your new favourite go-to, coming in at 0g carbs per serving (1 serving = 10g / 0.4oz)
  • CourseSauces / Condiments
Servings Prep Time
8blocks (10g / 0.4oz each) 2minutes
Cook Time Passive Time
15minutes 3hours to set
Servings Prep Time
8blocks (10g / 0.4oz each) 2minutes
Cook Time Passive Time
15minutes 3hours to set
Ingredients
  • 100g unsalted grass-fed butter
Instructions
  1. Melt the butter in a small pan over moderate heat.
  2. Keep an eye on it, you will see it starts foaming. You will soon notice a delicious caramel, nutty aroma and the butter will start browning.
  3. Before the milk solids (that have separated and sunk) start burning and ruining the batch, remove the pan from the heat and strain the melted mixture through a double layer of muslin into a wide-bottomed bowl or small, suitable tray. Discard the muslin containing the foam and browned milk solids.
  4. Place in the fridge for several hours to set, then slice the browned butter into handy little blocks (approx. 10g / 0.4oz pieces) for easier use, like I have done in the pic.
  5. You will yield approximately (80g / 2.8oz) of delicious browned butter after removing the milk solids.
  6. These recipes have been created for you to enjoy and share with like-minded peeps. If you loved it – please take a pic of your creation & share it on your Keto/Low-carb Facebook community groups. Please credit M&L by supplying the link of this recipe. (I would appreciate that very much!) If you ran into trouble with the recipe – please use the comment facility below so that I can respond to your queries, and in that way other readers can benefit from it too.
Recipe Notes

Macro Details per serving (per 10g / 0.4oz block)
0%          Carbs
0%          Protein
100%     Fat

Nutritional Information per serving (per 10g / 0.4oz block)
Calories                         88Kcal / 368kJ
Fat                                  9.8g
of which saturates       5.8g
Carbohydrates             0g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           0g
Fibre                               0g
Protein                           0g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it’s 0g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) – and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Milk

The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.