Brown-buttered Brussels Sprouts
Deliciously nutty and full of flavour, these Brussels sprouts are cooked until tender, then drained and tossed in M&L browned butter. This batch would easily serve 3 people as a side dish – lovely on the side of your next roast.
|3as a side dish||5minutes|
Macro Details per serving
Nutritional Information per serving
Calories 130Kcal / 545kJ
of which saturates 6.8g
Carbohydrates 3.2g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars 2.6g
*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it’s 3.2g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) – and it’s indicated this way throughout the site. In short, you need not subtract anything further.
Allergens Milk The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.