Garlic Pita Bread (using Lo-Dough®)
An entire pita bread at 3.9g carbs per serving, thanks to the UK company called Lo-Dough®. Enjoy topped with good-quality prosciutto after baking (prosciutto not included in macros)…
Macro Details per pita
Nutritional Information per pita
Calories 331Kcal / 1384kJ
of which saturates 18g
Carbohydrates 3.9g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars 0g
*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it’s 3.9g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) – and it’s indicated this way throughout the site. In short, you need not subtract anything further.
*Lo-Dough® uses a dietary fibre, made from the wheat plant, which has been certified gluten-free in line with UK and European legislation. This means it has been officially certified to contain less than 20mg/kg of gluten. In fact, the wheat fibre we use falls demonstrably below a gluten level of 10mg/kg. If you have a severe wheat allergy we do not recommend using Lo-Dough as some of the other wheat-based allergens may still be present.
The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.