Keto Courgette Cheese Fritters
Keto Courgette Cheese Egg Fritters with Spicy Tomato Relish
Deliciously filling courgette fritters, coming in at 2.6g carbs per serving- including the spicy tomato relish which is essential to finishing the dish. (One serving = 2 fritters)
Keto Courgette Cheese Fritters
Keto Courgette Cheese Egg Fritters with Spicy Tomato Relish
Deliciously filling courgette fritters, coming in at 2.6g carbs per serving- including the spicy tomato relish which is essential to finishing the dish. (One serving = 2 fritters)
  • CourseBreakfast, Light Meals
Servings Prep Time
14fritters 10minutes
Cook Time
15minutes
Servings Prep Time
14fritters 10minutes
Cook Time
15minutes
Ingredients
  • 570g grated courgette(approx. 3-4 courgettes)
  • 150g Cheddar cheesegrated
  • 25g Parmesan cheesefinely grated
  • 4 whisked eggs(230g / 8oz)
  • salt and white pepper
  • olive oil
  • 200g cherry tomatoesdiced small
  • 1small red chilifinely minced
  • 1/2tsp white wine vinegar
Instructions
  1. After grating the courgettes, grab small handfuls and squeeze out all excess moisture and place into a separate bowl. This is an ESSENTIAL step but can be time-consuming. If you have muslin / cheesecloth at hand, wrap the grated courgette in muslin before squeezing and discarding the excess moisture from the courgettes. My mixture started at 570g / 20oz and reduced to 440g / 15.5oz after squeezing. Yours should be something similar.
  2. Add the grated Cheddar and Parmesan to the bowl of courgettes and mix well.
  3. Since eggs come in varying sizes (one store’s “large’ is another store’s “medium”), whisk 4 eggs and use 230g / 8oz of the whisked eggs. Add this to the courgette/cheese mixture and season well with salt and white pepper.
  4. Working in batches, heat a drizzle of olive oil in a large, non-stick pan over moderately high heat and drop in 4 spoonful’s (approximately 60g / 2oz each) into the pan. Cook until golden and turn gently, cooking the underside until golden. Remove and place onto a tray lined with baking paper and keep warm in the oven. Wipe the pan clean and repeat the process until all the fritters are cooked.
  5. While the fritters are keeping warm, make a quick relish by combining the chopped cherry tomatoes with the minced chili. Stir in the white wine vinegar and serve the relish on top of the warm fritters.
  6. These recipes have been created for you to enjoy and share with like-minded peeps. If you loved it – please take a pic of your creation & share it on your Keto/Low-carb Facebook community groups. Please credit M&L by supplying the link of this recipe. (I would appreciate that very much!) If you ran into trouble with the recipe – please use the comment facility below so that I can respond to your queries, and in that way other readers can benefit from it too.
Recipe Notes

You will likely use approx. 3 tablespoons olive oil in total when frying, and this was how the macros were calculated. Having a roll of muslin / cheesecloth in the kitchen is especially useful for squeeeezing all the moisture from the courgettes.

Macro Details per serving (2 fritters with relish)
4.8%      Carbs
23.3%    Protein
71.8%    Fat

Nutritional Information per serving (2 fritters with relish)
Calories                         217Kcal / 921kJ
Fat                                  17g
of which saturates       7g
Carbohydrates             2.6g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           2.5g
Fibre                               2g
Protein                           13g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it’s 2.6g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) – and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Eggs
Milk
Sulphites

Keto Courgette Cheese Fritters

Courgette Cheese Fritters

Keto Courgette Cheese Fritters

The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.