Low Carb Sausage and Cabbage Soup
Low-carb Sausage and Cabbage Soup
A delicious, hearty soup packed with flavour – and only 10g carbs per serving. You will love the deep flavour from the paprika and Polish sausage – and your gut will love the high-fibre cabbage.
Low Carb Sausage and Cabbage Soup
Low-carb Sausage and Cabbage Soup
A delicious, hearty soup packed with flavour – and only 10g carbs per serving. You will love the deep flavour from the paprika and Polish sausage – and your gut will love the high-fibre cabbage.
  • CourseMain Dish, Soup
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
  • 1/3 stalk celery
  • 1TB olive oil
  • 3 spring onions
  • 200g Savoy cabbage
  • 1tsp smoked paprika
  • 1 bay leaf
  • 170g Polish smoked sausage(Kielbasa)
  • 600g warm chicken stock
Instructions
  1. Thinly slice the celery. Cut the main stalks of the spring onions into 1-inch pieces. Finely slice the savoy cabbage into shreds.
  2. Thinly slice the green parts of the spring onions – but set these aside to garnish.
  3. Heat the olive oil in a pan and add the celery. Cook over low-moderate heat until the celery has completely softened.
  4. Add the spring onions, cabbage, smoked paprika and bay leaf. Increase the heat to moderate. Stir continuously until the vegetables have been coated in the paprika and are being partially softened.
  5. Cut the sausage into rounds. Add them to the pan and pour in the warm chicken stock.
  6. Simmer, covered, for 10-15 minutes. Remove and discard the bay leaf.
  7. Divide the soup between two warm bowls and serve garnished with the sliced green parts of the spring onions.
  8. These recipes have been created for you to enjoy and share with like-minded peeps. If you loved it – please take a pic of your creation & share it on your Keto/Low-carb Facebook community groups. Please credit M&L by supplying the link of this recipe. (I would appreciate that very much!) If you ran into trouble with the recipe – please use the comment facility below so that I can respond to your queries, and in that way other readers can benefit from it too.
Recipe Notes

I used a simple Knorr chicken stock pot, dissolved in 600g boiling hot water. (They now have a gluten-free version one, so be sure to use that one.)

Macro Details per serving
12.4%          Carbs
18.8%          Protein
68.8%          Fat

Nutritional Information per serving
Calories                         322Kcal / 1347kJ
Fat                                  25g
of which saturates       8.1g
Carbohydrates             10g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           7.4g
Fibre                               4.1g
Protein                           14g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it’s 10g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) – and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Celery
Wheat (may be found in the Kielbasa)
Mustard (may be found in the Kielbasa)
Milk (may be found in the Kielbasa)
Soya (may be found in the Kielbasa)

Low Carb Sausage and Cabbage Soup

The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.