Low-carb Sausage and Cabbage Soup
A delicious, hearty soup packed with flavour – and only 10g carbs per serving. You will love the deep flavour from the paprika and Polish sausage – and your gut will love the high-fibre cabbage.
I used a simple Knorr chicken stock pot, dissolved in 600g boiling hot water. (They now have a gluten-free version one, so be sure to use that one.)
Macro Details per serving
Nutritional Information per serving
Calories 322Kcal / 1347kJ
of which saturates 8.1g
Carbohydrates 10g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars 7.4g
*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it’s 10g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) – and it’s indicated this way throughout the site. In short, you need not subtract anything further.
Wheat (may be found in the Kielbasa)
Mustard (may be found in the Kielbasa)
Milk (may be found in the Kielbasa)
Soya (may be found in the Kielbasa)
The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.