Salmon Sandwiches
Afternoon Tea Mini Salmon Sandwiches
Bite-size salmon and cream cheese sandwiches using slices of my Keto Soda Bread. One serving = 2 slices, as pictured.
Salmon Sandwiches
Afternoon Tea Mini Salmon Sandwiches
Bite-size salmon and cream cheese sandwiches using slices of my Keto Soda Bread. One serving = 2 slices, as pictured.
  • CourseBreakfast, Light Meals
Servings Prep Time
1serving 5minutes
Servings Prep Time
1serving 5minutes
Ingredients
  • 2slices Keto Mini Soda Bread– M&L recipe
  • 2TB full-fat cream cheese
  • 50g smoked salmon
  • chivessnipped to garnish
  • freshly ground black pepper
Instructions
  1. Using two slices from the Keto Mini Soda Bread Loaf, spread the cream / goat’s cheese on each. Top with smoked salmon and garnish with snipped chives.
  2. Season with freshly ground black pepper.
Recipe Notes

Smoked Salmon Keto Sandwiches
(Macros are calculated on using cream cheese. If you choose to use goat’s cheese instead, the macros come even lower >4.9g carbs; 42g fat; 33g protein – and  532 calories per serving)

Macro Details per serving (two slices, as pictured)
4.6%              Carbs
19.6%            Protein
75.8%             Fat

Nutritional Information per serving (two slices, as pictured)
Calories                         523Kcal / 2188kJ
Fat                                  44g
of which saturates       17g
Carbohydrates             6.1g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           3.6g
Fibre                               8.1g
Protein                           26g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it’s 6.1g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) – and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Almonds
Eggs
Milk
Fish
Sulphites (found in the vinegar in the Soda Bread)

The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.