Tear-and-share Keto Garlic Bread
Deliciously cheesy, this keto garlic bread has a fantastic texture and is filled with a lovely, simple garlic butter. One loaf makes 12 slices, so I calculated that it would serve 6 people (2 slices each).
|6people (12 slices)||10minutes|
I used extra-fine almond flour as well as regular almond flour in this recipe to achieve the texture I wanted. If you choose not to use extra-fine almond flour, you may end up with a very sticky, moist dough mixture – so I encourage you to have a bag of the extra-fine stuff on hand because I love it and will be using it often in the future.
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Macro Details per serving (2 slices)
Nutritional Information per serving (2 slices)
Calories 300Kcal / 1255kJ
of which saturates 11g
Carbohydrates 3.1g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars 1.5g
*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it’s 3.1g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) – and it’s indicated this way throughout the site. In short, you need not subtract anything further.
Wheat (may be found in the baking powder)
The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.
See all the Fathead Dough-inspired recipes on Mud and Love: