Roasted Coconut Broccoli

Keto Coconut Broccoli

A super-simple two-ingredient dish that ticks all the boxes as the perfect keto side dish. We have this at least two or three times a week to accompany our chicken, fish or braai (BBQ) meat – and we love it to the point of craving it. The stems soften and melt in your mouth, while the florets caramelise and crisp up – and the coconutty flavour is just heavenly… 

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 6.4g
(11.2%); Fat 19g (73.7%); Protein 8.6g (15.1%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

Print Recipe
Roasted Coconut Broccoli
A heavenly, high-fibre side dish of coconut-roasted broccoli, coming in at 6.4g carbs per serving.
Keto Coconut Broccoli
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Side dishes
Prep Time 5 minutes
Cook Time 25 minutes
Servings
as a side dish
Ingredients
Course Side dishes
Prep Time 5 minutes
Cook Time 25 minutes
Servings
as a side dish
Ingredients
Keto Coconut Broccoli
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180°C / 355°F.
  2. Trim the broccoli into even size pieces. This is best done by halving each floret. Do not discard the stems, they are delicious. Place into a large bowl.
  3. Weigh out the coconut and if still in solid state, place in the microwave on medium for 20 seconds until completed melted. Pour the coconut oil over the broccoli and toss well to evenly coat. Spread the broccoli onto a large roasting tray and scatter over salt to season.
  4. Place in the oven for 25 minutes until softened and roasted golden.
  5. Serve immediately, seasoned with Pink Himalayan Salt.
  6. These recipes have been created for you to enjoy and share with like-minded peeps. If you loved it - please take a pic of your creation & share it on your Keto/Low-carb Facebook community groups. Please credit M&L by supplying the link of this recipe. (I would appreciate that very much!) If you ran into trouble with the recipe - please use the comment facility below so that I can respond to your queries, and in that way other readers can benefit from it too.
Recipe Notes

Coconut Broccoli

Macro Details per serving
11.2%    Carbs
15.1%    Protein
73.7%    Fat

Nutritional Information per serving
Calories                         229Kcal / 958kJ
Fat                                  19g
of which saturates       15g
Carbohydrates             6.4g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           5g
Fibre                               8.6g
Protein                           8.6g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 6.4g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
None

The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data.

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