Spring Onion Scramblies (Keto)

Spring Onion Scramblies

Some inspiration may be needed after a while of wolfing down eggs on keto. I can hardly call this a ‘recipe’, as its merely an idea to make your scrambled eggs a little interesting (and I took the liberty of calculating the macros for you). I made this for myself one night when Funnyman was away and I was in no mood to cook. The stir-fried spring onions bring a lovely sweetness to the scrambled eggs: they are flash-fried until bright green and partially caramelised before the eggs are added. This is a great way to pimp your scramblies…! (And fab served on a slice of toasted Quick Keto Chia Bread or Keto Breakfast Muffins*) Be sure to also check out all the other Breakfast ideas on the site.

(*not included in these macros)

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 1.5g
(1.8%); Fat 30g (78.8%); Protein 17g (19.4%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –


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Print Recipe
Spring Onion Scramblies (Keto)
A quick way to pimp your scrambled eggs, coming in at only 1.5g carbs per serving...
Keto Spring Onion Scramblies
Votes: 4
Rating: 5
You:
Rate this recipe!
Course Breakfast
Prep Time 2 minutes
Cook Time 3 minutes
Servings
person
Ingredients
  • 2 large eggs
  • 1 TB double cream
  • salt and white pepper
  • 1 tsp unsalted grass-fed butter
  • 2 large spring onions (salad onions)
  • Pink Himalayan Salt
Course Breakfast
Prep Time 2 minutes
Cook Time 3 minutes
Servings
person
Ingredients
  • 2 large eggs
  • 1 TB double cream
  • salt and white pepper
  • 1 tsp unsalted grass-fed butter
  • 2 large spring onions (salad onions)
  • Pink Himalayan Salt
Keto Spring Onion Scramblies
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Whisk the eggs together in a little jug. Add the double cream and season with salt and white pepper.
  2. Trim the spring onions (use two big, fat spring onions). Slice the white parts at an angle into thick pieces, like below. Keep separate from the green parts, which should be finely sliced and kept aside for the garnish.
    Spring Onion Scramblies
  3. Melt the butter in a non-stick pan over high heat. Once hot, add the white parts of the spring onions and fry over high heat until they turn bright green and they partially caramelise (this happens quickly in a hot pan).
    Spring Onion Scramblies
  4. Pour in the eggs and immediately remove the pan from the heat. Stir the eggs continuously off the heat using a silicon spatula until they scramble and cook through.
    Spring Onion Scramblies
  5. If they are not done to your liking, slide them back onto the hot plate which should have been turned off or to VERY LOW (the residual heat of the hot plate will continue to cook the eggs.) (If you are doubling this recipe, you may need to keep the eggs on the hot stove top, but keep it on very low.) You will have lovely, creamy eggs in this way, and not overcooked rubbery scrambled eggs.
    Spring Onion Scramblies
  6. Season with Pink Himalayan Salt and garnish with the sliced, green parts.
  7. The full macro-breakdown (and allergens) can be found further down this page (keep scrolling), as well as the link to PIN THE RECIPE (for those on Pinterest).
Recipe Notes

I mentioned that you should use 2 large spring (salad) onions. This is key, as it may not pack the same punch if you use thin, small ones. If it helps, your trimmed weight of spring onions should be at least 35g / 1.2oz. If it isn't, use another 1-2 onions. (Macros were calculated on the above weights)

Photographs and recipes on MUD & LOVE are copyright © Monya Kilian Palmer. However, these recipes were created for you to enjoy and share, so feel free to share the link of this recipe on your social media channels. If you are on Instagram, find me here; and if you want to subscribe to my monthly newsletter, click here. Happy cooking!

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Amazon links on this page are directed at the UK market. However, if you visit the IN MY KETO PANTRY and IN MY KETO KITCHEN pages on this site, you will see links to the same products available for readers from the USA (and other countries). I got you all covered!

Macro Details per serving
1.8%           Carbs
19.4%         Protein
78.8%         Fat

Nutritional Information per serving
Calories                         340Kcal / 1423kJ
Fat                                  30g
of which saturates       15g
Carbohydrates             1.5g (for my US readers, these are what you refer to as net carbs. See below*)
of which sugars           1.5g
Fibre                               0.9g
Protein                           17g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 1.5g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Eggs
Milk


 

Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.

 

See all the Breakfast recipes on Mud and Love:

Yogurt with Raspberries and Ground Flax
Yogurt Cream with Raspberries & Ground Flax (Keto)
Keto High-fibre Chocolate Muffins
High-Fibre Chocolate Muffins (Keto)
Chocolate Mug Cakes
Low-carb Chocolate Mug Cakes
Keto Cream-baked Eggs
Cream-baked Eggs (Keto)
Keto Cinnamon Rolls
Easter Cinnamon Rolls (Keto)
Low carb Shakshuka
Shakshuka
Load More

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Recipe
Spring Onion Scramblies (Keto)
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