Stir-fried Greens with Bacon

Keto Cabbage Bacon
Keto Cabbage Bacon

Everything tastes awesome with bacon (and this is why we love keto). This side dish of stir-fried greens is sensational! A large portion of this could easily stand as a meal on its own, but it would be better for your macros if this recipe was made for two as a side dish and served alongside a nice portion of protein, such as pork chops. TIP: Use only the sliced white parts of leeks as the green ends are bitter.


Print Recipe
Stir-fried Greens with Bacon
A sensational side dish to accompany your protein of choice, coming in at 5g carbs per serving
Keto Cabbage Bacon
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side dishes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
as a side dish
Ingredients
  • 2 TB olive oil
  • 150 g streaky smoked bacon chopped
  • 2 cloves garlic peeled and minced
  • 150 g leeks sliced
  • 150 g cabbage sliced
  • white pepper
  • freshly ground black pepper
  • sea salt flakes
Course Side dishes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
as a side dish
Ingredients
  • 2 TB olive oil
  • 150 g streaky smoked bacon chopped
  • 2 cloves garlic peeled and minced
  • 150 g leeks sliced
  • 150 g cabbage sliced
  • white pepper
  • freshly ground black pepper
  • sea salt flakes
Keto Cabbage Bacon
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat one tablespoon olive oil in a wok. Chop the bacon into small pieces and add to the pan. Cook over moderate heat until the bacon crisps. Use a slotted spoon to remove the bacon, ensuring the oil and rendered bacon fat remains in the wok. Set the bacon aside.
  2. Add the greens to the pan along with the second tablespoon olive oil and stir-fry over moderate heat until the greens have wilted. Add the minced garlic and cook for an additional minute or two, stirring regularly to prevent the garlic burning (and turning bitter). Return the bacon to the pan and stir well to warm through.
  3. Season the mixture with white pepper and black pepper and serve immediately with sea salt flakes scattered over.
Recipe Notes

Macro Details per serving
6.5%      Carbs
16.3%    Protein
77.2%    Fat

Nutritional Information per serving
Calories                         359Kcal / 1524kJ
Fat                                  31g
of which saturates       8g
Carbohydrates             6g
of which sugars           5g
Fibre                               4.4g
Protein                           15g

Allergens
None

*The nutritional analysis, macro and allergen breakdown of the recipes on this site are done using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer has been fully-trained in using the software in order to provide you accurate data.

Keto Cabbage Bacon

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