These mini bacon, prawn and avocado kebabs are like someone said, “let’s take all the best keto items and grill them on a skewer!” Bacon? “Yes please!” Prawns? “Yes please!” Avocado? “Oh, stop it, now you are just showing off!” They are a little finicky to make, but totes worth it in the end. A fun, tasty appetiser at your next braai (BBQ)…
Everything tastes awesome with bacon with its lovely salty, smokiness… This side dish of stir-fried greens with bacon is sensational! A large portion of this could easily stand as a meal on its own, but it would be better for your macros if this recipe was made for two as a side dish and served alongside a nice portion of protein, such as pork chops. TIP: use only the sliced white parts of leeks as the green ends are bitter.
I love big, bold flavours that slap me right through the face. Craving pasta happens to all of us, but thanks to Eat Water’s ‘fettuccine’, I can make a creamy sauce and enjoy it with their konjac (shirataki) fettuccine, making a great keto pasta dinner. A few nights ago, I used everything I had in the fridge to make this deeply-satisfying dinner.
These little zero carb keto breakfast ‘muffins’ are something of a mini-frittata. They are very rich, so one batch could last you a couple of mornings (they store well in the fridge). Pop them in the microwave for a quick keto-friendly breakfast. Do change up the filling – mushroom, peppers and different cheese all work well. If you can’t be bothered with cleaning the muffin tin (eggs are notorious for sticking), use cupcake cases. One serving = 2 muffins.