I get so many messages from friends wanting to know what knives I use. When I finished culinary school (now, almost 10 years ago), Funnyman bought me a Robert Welch Cook’s Knife and… I LOVE IT. I use a hundred times a day, I sharpen it with pride and it still lives in its protective box. No one is allowed to touch it, not even Mark – unless he wants me to use it on him. Coming up to Christmas, if you are looking to get a great knife set for your loved one, RW have a set now available – a perfect gift for the foodie in your life. So, to cut a long story short, I thought it would be a great time to showcase what knives I use, especially on this dreamy side dish which is so simple to make and will sit perfectly on the side of your grilled steak, or roast this Christmas.