Tag: lo-dough

Garlic Pita Bread (using Lo-Dough®)

Keto Pita LoDough
Keto Pita LoDough

I blogged about the fabulous Lo-Dough® product a while ago and the delicious Salami Pizzas Funnyman regularly enjoys. I like to make seafood pizzas for myself (but always devour them before I photograph them). One night I attempted a pita bread – and they turned out fantastic and comes in at 3.9g carbs per entire pita! If you want to make it a more substantial meal, add some good-quality prosciutto after baking – see pic at the end).

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Low-carb Salami Pizza (using Lo-Dough®)

Low carb Pizza using LoDough
Low carb Pizza using LoDough

Funnyman enjoys my Cauliflower Pizza, but a few months ago I stumbled upon a UK company called Lo-Dough® that launched (what I like to refer to as) a game-changing product! My curiosity piqued, and I ordered a few online. Now, we are hooked and purchase them monthly in batches. We use them as wraps and pizza bases (they are 2.2g carbs per piece – and happen to be very high in fibre. Funnyman likes his pizzas topped with salami or pepperoni, as shown below (and enjoys it with lashings of Tabasco and fresh avo). This post was not sponsored (none of the posts on M&L are sponsored), and I am happy to link to their website and share the love with my UK readers…

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