Super simple little cream ‘fat pots’, which are topped with tart raspberries to cut through the rich creaminess. The recipe makes 4 small pots, and can be done in ramekins, but I used little plastic pots which I found on amazon– (ignore the product description that says they are disposable – I wash and re-use them.) Simply wrap in clingfilm and take these babies to work with you!
No long-winded headnote needed here: it’s a creamy, delicious blueberry cheesecake that will make 8 people VERY happy! Enjoy!
Sweet, acidic, creamy… whip this superstar out at your next dinner party (it serves 8), or simply do what I do: slice and freeze individual slices – and save for a rainy day. Just too delicious… sigh…
If you are ambitious enough to own an ice-cream maker (I invested in this one), this Keto Coconut Ice cream should definitely be your first attempt. I toasted the desiccated coconut to add to the mixture before churning to make it even more coconutty. Get churning!
I made a batch of these to use in a Keto Blueberry Mess I was playing around with one day. They are so delightful and the perfect sweet treat to pop in your mouth when you walk past them. (They lasted about half a day in my house with Funnyman’s sweet tooth!). Add to whipped cream and blueberries and you have yourself a tasty mess..