It’s very satisfying making your own condiments from scratch, and even better with the knowledge that you know exactly what has gone into it. This is a great, easy homemade mayonnaise recipe – and I have included two ways to pimp your mayo after it has been made. One idea is adding roasted garlic and the other is simply stirring in finely grated lemon zest. Both yield excellent results. Give it a try at least once and once you get the hang of it, play around adding finely chopped herbs, or lime zest. Since we are only making small amounts – with an understandable shelf-life (no preservatives etc.) – we need only a small glass jug and a small whisk. The macros are calculated on a serving being one heaped tablespoon, so the batch will make about 7 such servings. Store covered in the fridge for no longer than 4 days.