Tag: olive loaf

Olive & Sun-dried Tomato Low-carb Bread

Olive and Sundried Tomato Bread
Olive and Sundried Tomato Bread

I am never running out of ideas to mimic a loaf of the good stuff. Each slice of this bread – made using almond flour and psyllium husk powder – comes in at 7g carbs (one slice is approx. 60g / 2.1oz). A bit of a hefty price to pay for such a small slice, but a great recipe to try anyway on your low-carb journey. Use the best quality, strongest-tasting black olives you can find and don’t omit the sun-dried tomatoes – they add a lovely sharpness with every bite. Serve with a thick layer of grass-fed butter and a crack of Pink Himalayan salt.

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