Tag: side dishes

Keto Creamed Spinach

Keto Creamed Spinach

This is my FABULOUS Keto Creamed Spinach recipe – perfect when served with a juicy ribeye nestled alongside it. It serves two people, so double up the ingredients to feed the family (although we all know that a mountain of fresh spinach will wilt down to nothing, but luckily it happens pretty quickly, so simply add the spinach to the pan in two or three batches at a time.) I gently caramelised shallots and garlic for added flavour beforehand and added the raw spinach to the pan – again, cooking slowly and over a low heat with no added moisture (please don’t boil your spinach!). It takes some patience and constant stirring, but the results are crazy-amazing…

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Keto Creamed Leeks

Keto Creamed Leeks
Keto Creamed Leeks

I get so many messages from friends wanting to know what knives I use. When I finished culinary school (now, almost 10 years ago), Funnyman bought me a Robert Welch Cook’s Knife and… I LOVE IT. I use a hundred times a day, I sharpen it with pride and it still lives in its protective box. No one is allowed to touch it, not even Mark – unless he wants me to use it on him. Coming up to Christmas, if you are looking to get a great knife set for your loved one, RW have a set now available – a perfect gift for the foodie in your life. So, to cut a long story short, I thought it would be a great time to showcase what knives I use, especially on this dreamy side dish which is so simple to make and will sit perfectly on the side of your grilled steak, or roast this Christmas.

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Keto Celeriac Dauphinoise

Coming from South Africa, a (mandatory) Potato Bake was the highlight of any braai – especially in my family where my aunty and cousin would get frequent requests to bring one along to family gatherings. (They would add bacon and mushroom soup powder if I can recall correctly.) It is a wonderful memory and one that deserved mention here. Anyway, after moving to the UK, I used to make my own version, which was more of a classic Dauphinoise. After going keto, not being able to tuck into one stung a little, until recently when I discovered how low in carbs celeriac was! (Up until then, I avoided it thinking it was a root vegetable and therefore a no-no). So, I adapted the exact recipe I used to do, but used celeriac instead of potatoes. Fantastic results, and perfect to enjoy alongside the Pork Belly and Keto Gravy I posted on Monday.

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Keto Baked Creamy Baby Onions with Crackling Crumb

Baked Onions
Baked Onions

I love this dish! I baked baby onions in a thyme-infused cream and topped with a crumb made from blitzed lean pork scratchings and finely grated Parmesan. When I made this dish for us, we ended up eating them on top of our grilled pork chops: Lush! The peeling of the onions is mind-numbingly annoying and a finicky job, but the results are worth it in the end. Be sure to keep the little root end intact to ensure the onions keep their shape, but use a small, sharp paring knife to trim it close enough that the entire onion is edible. (And don’t jab yourself like I did doing that …. #BloodFest2018)

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