Tag: side veg ideas

Keto Creamed Spinach

Keto Creamed Spinach

This is my FABULOUS Keto Creamed Spinach recipe – perfect when served with a juicy ribeye nestled alongside it. It serves two people, so double up the ingredients to feed the family (although we all know that a mountain of fresh spinach will wilt down to nothing, but luckily it happens pretty quickly, so simply add the spinach to the pan in two or three batches at a time.) I gently caramelised shallots and garlic for added flavour beforehand and added the raw spinach to the pan – again, cooking slowly and over a low heat with no added moisture (please don’t boil your spinach!). It takes some patience and constant stirring, but the results are crazy-amazing…

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Keto Creamed Leeks

Keto Creamed Leeks
Keto Creamed Leeks

I get so many messages from friends wanting to know what knives I use. When I finished culinary school (now, almost 10 years ago), Funnyman bought me a Robert Welch Cook’s Knife and… I LOVE IT. I use a hundred times a day, I sharpen it with pride and it still lives in its protective box. No one is allowed to touch it, not even Mark – unless he wants me to use it on him. Coming up to Christmas, if you are looking to get a great knife set for your loved one, RW have a set now available – a perfect gift for the foodie in your life. So, to cut a long story short, I thought it would be a great time to showcase what knives I use, especially on this dreamy side dish which is so simple to make and will sit perfectly on the side of your grilled steak, or roast this Christmas.

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Keto Cauliflower Rice

Keto Cauliflower Rice

This is a nifty way to mimic rice when you are serving a dish that needs all its lovely sauces mopped up. I cooked down onions and garlic to add more flavour before adding and cooking the blitzed cauliflower. It’s high in fibre and filling. You can play around and pimp it using different freshly chopped herbs or flavoured oils, but this recipe below is a good ‘base’, so go wild…

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Keto Baked Creamy Baby Onions with Crackling Crumb

Baked Onions
Baked Onions

I love this dish! I baked baby onions in a thyme-infused cream and topped with a crumb made from blitzed lean pork scratchings and finely grated Parmesan. When I made this dish for us, we ended up eating them on top of our grilled pork chops: Lush! The peeling of the onions is mind-numbingly annoying and a finicky job, but the results are worth it in the end. Be sure to keep the little root end intact to ensure the onions keep their shape, but use a small, sharp paring knife to trim it close enough that the entire onion is edible. (And don’t jab yourself like I did doing that …. #BloodFest2018)

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