I don’t believe in juicing (my reasoning: why on earth would you discard all that lovely fibre only to be left with high sugar juice??) – BUT, I do love a good smoothie! Smoothies are made in a blender (as opposed to a juicer) and retain all the lovely, glorious fibre of the ingredients used. Here, I blended high-fat, high-fibre avocado and added fresh raspberries to bring a sharp sweetness. This combo benefits with some additional sweetener (I used the fabulous Swerve®) and then some ice cold water to get the consistency just right. To make these an ultimate breakfast, I added MCT oil and collagen powder. Excellent.. tasty.. filling and so, so healthy. This recipe makes two large smoothies – and it takes less than 5 minutes to make. Enjoy!
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Summer is here!Summer is upon us here in the UK. Here are some great low carb lolly ideas to keep in your freezer.
If you aren’t up for making your own homemade broth, you can opt for getting a handy concentrate to simply dissolve in a mug of hot water. The Concentrated Broth (featured here) is what I enjoy on a broth fast. It creates a 'milky' broth, and one tub makes about 24 servings. Have a look online for one that suits your budget, but this one ticks all the boxes for me: its made from grass-fed beef and is dairy, gluten and soy-free. I add a generous sprinkle of salt and sip it happily.
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